What herbs are used to make the Sabzi for Ash Reshteh?
When preparing Ash, a variety of fresh herbs are employed. The presence of each of these herbs has a considerable impact on the aroma and flavor of Ash, and adding or removing any of these greens will lessen its pleasant flavor. Spinach, coriander, leek, parsley, and dill are the chopped frozen herbs that make sabzi of Persian noodle soup.
Rasaya prepares chopped greens to make cooking tasty cuisine simple. On the Rasaya website, you may get fresh, high-quality chopped veggies. The numbers on the website can be used to purchase affordable, high-quality chopped herbs.
